Suzi's Corner Menu in Federal Territory of Kuala Lumpur

Okoro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okoro soup the closest thing that it tastes like is probably mashed potatoes. Not very salty or very sweet.

Nsala soup known as a light, flavorful Nigerian soup traditionally made with fresh catfish, aromatic spices, and herbs like uziza leaves. Will give you a comforting and slightly tangy taste

Bitter Leaf Soup is a popular, nutritious, and rich Nigerian soup. Will give you bold, earthy flavor with a distinct bitter edge that's both cleansing and deeply satisfying.

Egusi Soup it is made from ground melon seeds (egusi) and cooked with palm oil, leafy greens, and various proteins. Give you a thick, creamy texture and nutty flavor. Fufu is a staple food made from boiled and pounded cassava or yams. It's a good combination with Egusi Soup.

Rice and stew is a globally beloved comfort food combination,this vibrant stew is made by blending tomatoes, red bell peppers, and scotch bonnets, then frying them in oil until the water evaporates and the oil rises to the top. It is typically served with parboiled white rice and proteins like beef, chicken, or fish.

Okoro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okoro soup the closest thing that it tastes like is probably mashed potatoes. Not very salty or very sweet.

Jallof Rice made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat. Jollof is smoky and spicy, with a hint of sweetness from the tomatoes

Ogbono soup is a popular Nigerian "draw" soup made from ground seeds of the African wild mango (Irvingia gabonensis).The first taste can be surprising—a warm embrace for your palate that melds earthy flavors with subtle nutty undertones.